evokeAG: Co-designing a vibrant legacy for the Goulburn Valley

Renowned as one of Australia’s most productive food bowls, the Goulburn Valley is abundantly rich in produce and teeming with innovation opportunities set to benefit a range of agrifood businesses.

Sensand has teamed up with the University of Melbourne to work with the community to solve key issues facing agrifood businesses in the value chain and nurture the connection of university graduates to agriculture.

Davi La Ferla speaks about the possible innovations set to rejuvenate Victoria’s Hume region and why human-centered and tech-enabled solutions will help maximise business outcomes.

You can listen to the podcast here.

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